Some people argue that the consumption of fresh raw milk is healthier because it contains bacteria and enzymes that good compared to the milk has been processed. But the demand has not been proven, even fresh raw milk is a source of food poisoning.
According to the Centers for Disease Control (CDC) reported 86 outbreaks of food poisoning caused by raw milk between 1998 and 2008. 1676 led to the epidemic of patients, 191 were hospitalized and two people died.
“Raw milk must be hospitalized for food poisoning. The amount is three times more than any other food poisoning, “said Hannah Gould, a senior epidemiologist at theDirectorate General of CDC epidemiology of enteric diseases.
That’s why now sell fresh raw milk is illegal in most U.S. states.
Raw milk can be easily contaminated by bacteria from animal manure, soil, leather, fur or other equipment on the ranch.
A sure way to kill bacteria is heated to high temperatures or pasteurized or UHT.This method can be fatal literia bacteria, Salmonella and E. coli.
In the U.S. there were two patients who suffered from Guillain-Barre syndrome(which can cause paralysis) after bacterial infection caused by campylobacteriosisconsume raw milk.
No related posts.
