sotonique sports drinks or a favorite of many people after physical activity. But the last two studies conclude milk chocolate is the drink most ideal to restore after endurance exercise.
“The athletes or people who exercise for fitness are both going to get an optimal physical recovery from drinking chocolate milk low fat, after working hard,” said Dr. John Ivy of the University of Texas, Austin, USA, who led the research.
Those who drank chocolate milk after exercise also has a body composition with more muscle and less fat. Furthermore endurance becomes longer, and more generally in better shape than participants who consumed a sports drink that contains carbohydrates alone.
Research conducted Ivy and his team conducted comparing the benefits of physical recovery in those who drank chocolate milk after exercise with a sports drink that has the same composition and the number of calories in sports drinks on the market.
Tests conducted by asking 10 athletes bike to ride a bike for 90 minutes at moderate intensity then increased to a high intensity for 10 minutes.
The researchers found athletes have more energy and pedal faster if they eat chocolate milk low in fat compared to sports drinks or soft drinks calories.
The researchers also tested 32 men and women cyclists to exercise speed (spinning) five times a week, followed by the consumption of three drinks tested.
The result, after 4.5 months of training, the chocolate milk drinkers had an increased maximum oxygen consumption compared to the other. Maximal oxygen consumption is an indicator of aerobic endurance athlete and the ability to exercise continuously.
The cyclists of chocolate milk also form more muscle and trim more fat during exercise.
“We are not the mechanism that causes a milk chocolate low-fat is beneficial for athletes. But protein and carbohydrates combined naturally in these drinks can be no impact,” said Ivy.
In addition to drinking right after an effort, he also stressed the importance of the recovery period of three minutes after exercise.
Two million people worldwide die each year from TB. World Health Organization (WHO) reported in Indonesia in 2006 found 14.4 million TB cases with 38 deaths per 100,000. Much as 98 percent of deaths occur in the productive age population.
From the first, green tea has been known to provide many health benefits. This is because green tea contains antioxidants. A recent study in Japan reported that older adults who drink green tea regularly may make them more agile and more independent.
Milk is one of balanced nutritious food source that is not only needed by the childrenbut also teenagers, adults and seniors. In addition to providing essential nutrients for the body, drink milk also has a major role in improving brain function.
Some people argue that the consumption of fresh raw milk is healthier because it contains bacteria and enzymes that good compared to the milk has been processed. But the demand has not been proven, even fresh raw milk is a source of food poisoning.